This delicious, healthy rasam is super easy to make, looks stunning and marries the earthy sweetness of beetroot with the light aromatics of Indian flavours.
1. Adjust spice levels with red chillies.
2. Do not overcook the rasam, as it will change the taste and become bitter.
3. Adjust salt after adding lemon juice.
4. Do not reheat after adding lemon, it becomes bitter. So always serve with hot rice.
5. You can also puree some cooked beetroot cubes and add to the rasam while boiling.