Spicy South Indian style fish fry is a simple shallow fry of any fish with minimal ingredients and the spice coated fish provides a delightful and palatable experience to taste buds.
Adjust spice levels to suit your requirement.
You can use the marination for any fish or filet and make this recipe.
Buying the exact fish here is the biggest task.
Though many people deep fry fish, I would say try to pan fry the fishes. You save lot of oil and better for health. The fish also tends to become harder when deep fried.
To check if a fish slice is cooked, prick it with a fork. The fork should easily get in. Make sure not to overcook!
The oil added tot he marinade acts as a binding agent.