Indulge your sweet tooth with this special Bread rasmalai recipe, which is a lighter variant of the conventional rasmalai. It is creamy, nutty and rich in taste.
All the ingredients must be cold or at room temperature when finally arranging the layers of bread rasmalai, otherwise bread becomes soggy.
Fresh cream is optional, you can avoid it if you want to cut down a few calories.
You can also avoid the sugar syrup step and add the sugar directly in the rabri.
Usually bread pieces are deep fried in ghee. So, if you want to try it out, feel free to do so. I prefer to shallow fry them so that I can eat them guilt-free:).
I mostly use whole wheat bread instead of white bread. I think it's a healthier option. Today I have used white bread to get the golden brown colour for my photos:).