Spicy carrot chutney with a kick of chilli-heat and a subtle sweet taste is a healthy accompaniment to idli, dosa, roti or even as a spread for your sandwich.
Adjust spice levels to suit your taste.
You can substitute peanuts for any other roasted nuts or lentils.
You can also use dry red chilli instead of green chilli.
You can use 1 teaspoon of lemon juice instead of tamarind.
I also make another version including tomato. Give it a try or wait for my recipe:)