Sweet, Sour and Spicy Tomato Chutney
Sweet, Sour and Spicy tomato chutney is a great accompaniment to various snacks and chaat items when paired with green chutney.
Ingredients
- 4 Tomatoes blanched, peeled and chopped
- 2 green chillies finely chopped
- ½ cup sugar
- Required salt
Instructions
- Grind tomatoes and green chillies in a food processor.
- Transfer the contents to a sauce pan, add sugar, salt and simmer to cook for 20 to 25 minutes.
- Cook till you get a thick sauce like consistency. Adjust salt if required.
- Allow it to cool, transfer to an airtight jar and store in the refrigerator for 4 to 5 days.
- Pair it up with green chutney and serve as a condiment to any of your favourite chaat items like samosas, capsicum aloo paneer tikki etc. or any snack.
Notes
You can substitute dates for sugar as a natural sweetener.
In case the tomatoes are not tangy enough, use a teaspoon of lemon juice at the end.
Adjust spice levels with green chilli to suit your taste.
You can substitute red chilli flakes for green chillies, though I prefer green chillies.
Adjust sugar quantity to suit your taste.
In case the tomatoes are not tangy enough, use a teaspoon of lemon juice at the end.
Adjust spice levels with green chilli to suit your taste.
You can substitute red chilli flakes for green chillies, though I prefer green chillies.
Adjust sugar quantity to suit your taste.