Eggplant stir fry with spicy lentil powder is a recipe where eggplant pieces are shallow fried and finally spiced up with a spicy lentil powder.
1. Eggplants tend to turn brown when exposed once they are cut. Adding them into water with a little salt will do the trick to prevent browning, reduce bitterness and they absorb less oil while frying.
2. Feel free to adjust spice levels with dry red chillies to suit your taste.
3. This lentil powder can be made and stored in an airtight jar for about 3 to 4 weeks. It can be used for making various vegetables fries or even as a stuffing for some vegetables.