Marinate the chicken with ingredients under “To marinate” and set it aside for about 20 min.

In the mean time grind ingredients under “To grind” in a blender to a fine paste using hot water.

Heat oil in a large skillet over medium heat. Season with ingredients under “To season” and stir for a min till you smell the aroma of the spices.

Now add chopped onions, green chillies and sauté till they are slightly brown in colour. Add curry leaves.

Add marinated chicken and sauté for 2 min and add some coriander.

Now, add ground masala paste, remaining chilli powder and turmeric powder under the heading “Other ingredients”. Fry till the raw smell goes off.

Now add required water till the chicken immerses and adjust salt. You can adjust the consistency of the gravy to suit your requirement.

Close the lid of the pan and cook over medium heat for 10 to 15 minutes with frequent stirring and then simmer for 5 minutes till the chicken is done and oil separates. Turn off the heat.

This can also be cooked in a pressure cooker for about 3 whistles following the same process.

Finally sprinkle garam masala powder, garnish with coriander and serve.