Peanut chutney is an excellent accompaniment to South Indian breakfast delicacies like
idli,
dosa, pongal etc and pairs well with
sambar and
onion chutney or tomato chutney.
1. You can substitute dry red chillies for green chillies, which gives a different colour and taste to the chutney.
2. Adjust spice levels with chillies and tanginess with amount of tamarind to suite your taste.
3. You can skip using coconut and prepare only with peanuts which gives a different taste.