Masala Egg Fry
This simple yet sizzling masala egg fry recipe has a burst of flavour and texture. The heat of ginger and the creamy texture of the egg will leave you craving for more.
Servings: 3
Ingredients
- 3 hard-boiled eggs
- 1 teaspoon ginger garlic paste
- 1 teaspoon Red chilli powder
- Required salt
- 1 Tablespoon vegetable oil
Instructions
- Shell out the boiled eggs and slice them into two halves.
- Mix ginger garlic paste, red chilli powder and required salt. This is the marinade.
- Apply the above marinade to the eggs on the yolk side.
- Heat oil in a wide pan over medium heat and place the eggs in the pan with the masala-coated side in contact with the pan.
- Shallow fry till you get a nice brown colour and change sides so that the eggs get fried evenly on all sides.
- Sizzling masala egg fry is ready to be served with rice and rasam or as a starter.
Notes
Do not overcook eggs as they become hard and rubbery.
Adjust spices to suit your taste.
Adding ½ teaspoon of salt to the water while boiling eggs prevents cracking as well as making the eggs easier to peel.
Adjust spices to suit your taste.
Adding ½ teaspoon of salt to the water while boiling eggs prevents cracking as well as making the eggs easier to peel.