A clean-cut Potato fry/Aloo fry recipe made with humble potatoes, coated with minimal yet flavourful spices, exceeds your expectations.
Stir only occasionally, so that they get a nice golden brown colour, but do not burn them.
Potatoes should be cubed of equal sizes so that they cook evenly.
Spice levels can be adjusted as needed.
In case you have enough time and patience, you can reduce amount of oil,the salt aids in cooking the potatoes slowly on low heat.