Homemade Garam Masala Powder
Simple process of a homemade garam masala powder, an aromatic mixture of ground spices, which is a must in any Indian Kitchen and widely used in Indian cuisine.
Ingredients
- ½ cup coriander seeds
- ½ Tablespoon cloves
- 2 inch cinnamon stick
- 4 to 5 Cardamoms
Instructions
- Dry roast all the above ingredients in a pan over medium heat with constant stirring to ensure even roasting. Roast till fragrant. It may take around 5 to 7 minutes.
- Cool down and blend in a mixer or coffee grinder to a fine powder.
- You can store the powder in an airtight jar for about 2 months since all are dry ingredients.
Notes
Though the powder has a longer shelf life, it is advisable not to store it for a very long period since the aroma is lost.
You can try and adjust spices to suit your taste or even add your favourite spices.
You can try and adjust spices to suit your taste or even add your favourite spices.