Palathalikalu Recipe, a traditional kheer is a typical Andhra sweet prepared for festivals. 'Thalikalu' meaning noodles are prepared with rice flour in the shape of long cylinders, cooked in thickened milk and sweetened with Jaggery.
Course: Dessert / Sweet / Festival Sweet
Cuisine: Indian (Andhra), South Indian (Andhra)
Keyword: bellam thalikalu,, how to make palathalikalu,, paala thalikalu,, palathalikalu,