Dalgona Coffee Recipe - Whipped Coffee | Cold Coffee Recipe
Dalgona Coffee Recipes or Whipped Coffee is a frothy 3 ingredient coffee made using instant coffee powder. Simply mix and whip together equal parts of instant coffee, sugar and hot water in a bowl until it’s light and frothy and then mixed with chilled milk.
Servings: 2
Calories: 150kcal
Ingredients
- 2 tbsp Instant Coffee
- 2 tbsp Sugar
- 2 tbsp Hot water
- Few Ice cubes Optional
- 1 Cup Cold Milk of your choice
Instructions
- In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio).
- Using an electric mixer or a hand mixer, whisk vigorously until it’s thick, creamy, light, frothy and soft peaks appear.
- Add a few ice cubes and fill only 3/4 of a cup with cold milk.
- Top it up generously with foamy whipped coffee. Dust some instant coffee powder.
- Mix well before drinking.
Recipe Video
Notes
- Use only Instant Coffee Powder to make dalgona/whipped coffee.
- If making small amount, you can use a milk frother to beat the coffee.
- Never use an immersion blender to beat the mixture. The heat will make it taste bitter. So, use the blender that you use to make cakes.
- The time taken varies depending on the type if mixer you are using.
- You can store the beaten coffee foam in refrigerator (not freezer) for up to a week.