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Instant Jalebi Recipe Without Yeast sprinkled with some shaved almonds.
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Instant Jalebi Recipe Without Yeast | Crispy Homemade Jalebi Recipe

Instant Jalebi Recipe Without Yeast is a popular sweet dish prepared with all purpose flour, spirally shaped using a piping bag or cloth, deep fried & then dipped in sweet syrup.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert / Sweet / Festival Sweet, Street Food
Cuisine: Indian
Keyword: Jalebi, Instant Jalebi, Bellam Jalebi, Crispy Jalebi, Jalebi Recipe, Zulbia
Author: Padma Veeranki

Ingredients

  • 1/2 Cup All Purpose Flour Maida
  • 2 tsp Rice Flour Skip if you don’t want crispy
  • A pinch Salt
  • 2 tbsp Sour Yoghurt
  • A pinch Orange/Red/Yellow Food Colour or Turmeric Powder
  • A pinch Cooking Soda

For Sugar/Jaggery Syrup:

  • 1/2 Cup Sugar or Jaggery
  • 1/4 Cup Water

Instructions

Preparing Jalebi Batter:

  • To a bowl, add all purpose flour, rice flour, a pinch of salt and yoghurt. If you like add a pinch of food colour or turmeric powder to the batter.
  • Add water and make a smooth batter.
  • Batter should not be too watery or too thick.
  • Rest aside for 10 minutes. In the mean time prepare syrup.

Sugar or Jaggery Syrup:

  • Mix sugar or jaggery, add 1/4 cup water and bring it to boil.
  • Syrup should reach close to 1 string consistency.

Loading Jalebi Batter In Jalebi Dispenser:

  • After 10 minutes, add cooking soda to the batter and mix gently.
  • Transfer the batter to a jalebi dispenser, a sauce squeeze bottle with a small nozzle, cloth or a piping bag.

Deep Frying jalebis:

  • Add oil in a frying pan, preferably flat pan.
  • Now squeeze the bottle and made your desired shape or circular shape.
  • Fry until golden and crisp.
  • Transfer the fried jalebi into hot syrup.
  • Rest for 4-5 minutes and remove to a plate.
  • Serve hot or at room temperature.

Recipe Video

Notes

  • The batter should be of semi thick dropping consistency. 
  • Keep the oil over medium hot. Don’t add jalebis to smoking hot oil. Jalebis will disperse as soon as they comes in contact with oil. Maintain medium heat.
  • While squeezing the batter in oil, move your hand in a clockwise direction to form spiral jalebis..
  • Initially, jalebis will sink to the bottom and then slowly rise to the top.
  • It will require a lot of patience and practice to get a perfect spiral shaped Jalebi.