Soak Urad dal in water for 2 hours.
Wash well & drain off the water and transfer to a mixi or grinder.
Blend to a smooth yet thick and fluffy batter adding only 1-2 tbsp of water.
Transfer the batter to a bowl.
Beat well in one direction for 2 minutes or until the batter turns fluffy & increases in volume.
Now add pepper, cumin seeds, chopped curry leaves & some dry coconut bits and required salt.
Combine and beat for another minute.
Now, dip your hand in the water, and start dropping round balls (bondas) one by one to hot oil.
Fry over medium heat stirring occasionally.
Fry bondas until they turn golden brown and crisp.
Drain & transfer them on to a plate with kitchen tissue paper to absorb any excess oil.
Serve hot Bondas with chutney of your choice.