Pachi Pulusu Andhra Style or Raw Tamarind Tasam is quick & simple recipe to prepare which requires no cooking, typically served with rice & Mudda Pappu.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: Indian (South Indian)
Author: Padma Veeranki
Ingredients
3-4Dry Red Chillies
Required Salt
2Tablespoonsfinely chopped Coriander leaves
A Sprig Curry Leaves
Lemon size Tamarindsoaked in water
1-2TablespoonsJaggery powder
2CupsWater
1Onionfinely chopped
Instructions
Dry roast red chilies in a pan or directly on the flame till it turns black on the outside.
Now, break these chillies into small pieces and transfer it to a bowl. Add salt and mash it with a pappu gutti/mathu or the back of a spoon.
To this, add chopped coriander, curry leaves and mash again for all the flavours to infuse.
Squeeze and add tamarind water. Discard the pulp.
Add jaggery, enough water to balance out the flavours.