Cabbage Sambharo Recipe | Gujarati Cabbage Salad | Warm Cabbage Salad Recipe | Gujarati Sambharo
Cabbage Sambharo Recipe is a traditional Gujarati recipe to prepare hot and spicy stir-fried warm cabbage salad with a hint of sweet and sour.
Servings: 4 to 5
Ingredients
- 1 Tablespoon Oil
- 1 teaspoon Mustard seeds
- 4-5 green Chilies slit lengthwise
- 4 cups Cabbage finely shredded
- 1 medium size Carrot grated
- Salt to taste
- 1 teaspoon sugar
- 1 to 2 teaspoons lemon juice
- Generous amount of finely chopped coriander
Instructions
- Heat oil in a pan over medium heat.
- Add mustard seeds once the oil is hot enough.
- When they splutter, add green chillies and fry for few seconds and the add cabbage, carrot and required salt. If you want to include sugar, add now.
- Sir well and sauté for about 3 to 4 minutes over low heat. The key point here is to keep the cabbage crunchy.
- Turn off the heat and squeeze in some lime juice according to your taste.
- Garnish with coriander and serve with papdi, gathiya, roti, Rotla, Bhakri or just enjoy it like a salad.
Notes
1. Adjust green chillies to your taste.
2. Do not overcook this, If it cooks even a little bit more, the cabbage will leave the moisture and will turn soggy/soft. We want the crunchiness from it.
3. You can add a pinch of turmeric if you like.
2. Do not overcook this, If it cooks even a little bit more, the cabbage will leave the moisture and will turn soggy/soft. We want the crunchiness from it.
3. You can add a pinch of turmeric if you like.