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Easy Mooli Paratha Recipe | Mooli Ki Roti Recipe | Radish Chapati | Muli Paratha

Easy Mooli Paratha Recipe is a simple, light, flavourful & healthy Indian flatbread made with radish grate, whole wheat flour and a few spices.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast / Indian Flat Bread
Cuisine: Indian (North Indian)
Servings: 3 to 4
Author: Padma Veeranki


For the Dough:

  • 2 Cups Whole Wheat flour Chapati atta flour
  • Salt to taste
  • 1 teaspoon oil
  • 1 Tablespoon chopped Garlic
  • 3 Green Chillies finely chopped
  • 1 teaspoon grated ginger
  • 1 Tablespoon chopped Coriander
  • Cups Shredded Radish
  • Required water to knead the dough

For frying Parathas:

  • Required Oil/ Butter/ Ghee to pan fry parathas


  • Combine all the ingredients under the section “For the dough” in a mixing bowl.
  • Now add enough water to make a soft and pliable dough.
  • Divide the dough into 8 equal balls.
  • Dust with flour and roll each ball out into a round disc.
  • Heat a pan over medium-high heat.
  • Place the rolled paratha on the pan and cook on till you see brown spots on both sides.
  • Smear some oil, ghee or butter while cooking the parathas.
  • Cook till you see some golden brown spots on both sides.
  • Once done remove from the pan and keep the parathas warm by stacking them in an aluminium foil or a kitchen towel while you continue to make the rest of the parathas.
  • Serve hot with any curry, yogurt or pickle.