Easy Mooli Paratha Recipe | Mooli Ki Roti Recipe | Radish Chapati | Muli Paratha
Easy Mooli Paratha Recipe is a simple, light, flavourful & healthy Indian flatbread made with radish grate, whole wheat flour and a few spices.
Servings: 3 to 4
Ingredients
For the Dough:
- 2 Cups Whole Wheat flour Chapati atta flour
- Salt to taste
- 1 teaspoon oil
- 1 Tablespoon chopped Garlic
- 3 Green Chillies finely chopped
- 1 teaspoon grated ginger
- 1 Tablespoon chopped Coriander
- 1½ Cups Shredded Radish
- Required water to knead the dough
For frying Parathas:
- Required Oil/ Butter/ Ghee to pan fry parathas
Instructions
- Combine all the ingredients under the section “For the dough” in a mixing bowl.
- Now add enough water to make a soft and pliable dough.
- Divide the dough into 8 equal balls.
- Dust with flour and roll each ball out into a round disc.
- Heat a pan over medium-high heat.
- Place the rolled paratha on the pan and cook on till you see brown spots on both sides.
- Smear some oil, ghee or butter while cooking the parathas.
- Cook till you see some golden brown spots on both sides.
- Once done remove from the pan and keep the parathas warm by stacking them in an aluminium foil or a kitchen towel while you continue to make the rest of the parathas.
- Serve hot with any curry, yogurt or pickle.