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Pachi Pulusu Andhra Style | Raw Tamarind Rasam | Easy Rasam Recipe Andhra | Quick Rasam Recipe

Pachi Pulusu Andhra Style or Raw Tamarind Tasam is quick & simple recipe to prepare which requires no cooking, typically served with rice & Mudda Pappu.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Indian (South Indian)
Author: Padma Veeranki


  • 3-4 Dry Red Chillies
  • Required Salt
  • 2 Tablespoons finely chopped Coriander leaves
  • A Sprig Curry Leaves
  • Lemon size Tamarind soaked in water
  • 1-2 Tablespoons Jaggery powder
  • 2 Cups Water
  • 1 Onion finely chopped


  • Dry roast red chilies in a pan or directly on the flame till it turns black on the outside.
  • Now, break these chillies into small pieces and transfer it to a bowl. Add salt and mash it with a pappu gutti/mathu or the back of a spoon.
  • To this, add chopped coriander, curry leaves and mash again for all the flavours to infuse.
  • Squeeze and add tamarind water. Discard the pulp.
  • Add jaggery, enough water to balance out the flavours.
  • Finally check salt and add chopped raw onions.
  • Serve with rice and mudda pappu.