Pachi Pulusu Andhra Style | Raw Tamarind Rasam | Easy Rasam Recipe Andhra | Quick Rasam Recipe
Pachi Pulusu Andhra Style or Raw Tamarind Tasam is quick & simple recipe to prepare which requires no cooking, typically served with rice & Mudda Pappu.
Ingredients
- 3-4 Dry Red Chillies
- Required Salt
- 2 Tablespoons finely chopped Coriander leaves
- A Sprig Curry Leaves
- Lemon size Tamarind soaked in water
- 1-2 Tablespoons Jaggery powder
- 2 Cups Water
- 1 Onion finely chopped
Instructions
- Dry roast red chilies in a pan or directly on the flame till it turns black on the outside.
- Now, break these chillies into small pieces and transfer it to a bowl. Add salt and mash it with a pappu gutti/mathu or the back of a spoon.
- To this, add chopped coriander, curry leaves and mash again for all the flavours to infuse.
- Squeeze and add tamarind water. Discard the pulp.
- Add jaggery, enough water to balance out the flavours.
- Finally check salt and add chopped raw onions.
- Serve with rice and mudda pappu.