Pachi Pulusu Andhra Style or Raw Tamarind Tasam is quick & simple recipe to prepare which requires no cooking, typically served with rice & Mudda Pappu.
- 3-4 Dry Red Chillies
- Required Salt
- 2 Tablespoons finely chopped Coriander leaves
- A Sprig Curry Leaves
- Lemon size Tamarind soaked in water
- 1-2 Tablespoons Jaggery powder
- 2 Cups Water
- 1 Onion finely chopped
Dry roast red chilies in a pan or directly on the flame till it turns black on the outside.
Now, break these chillies into small pieces and transfer it to a bowl. Add salt and mash it with a pappu gutti/mathu or the back of a spoon.
To this, add chopped coriander, curry leaves and mash again for all the flavours to infuse.
Squeeze and add tamarind water. Discard the pulp.
Add jaggery, enough water to balance out the flavours.
Finally check salt and add chopped raw onions.
Serve with rice and mudda pappu.