Green chutney is extremely refreshing and versatile Indian condiment, that adds a zing to your snack or any chat item when served along with sweet, sour and spicy tomato chutney.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Chutney
Cuisine: Indian
Author: Padma
Ingredients
1cupCoriander leaveswashed and chopped
½cupmint leaves separated from stems and washed
1 to 2green chilliesfinely chopped
2teaspoonslemon juice
Required salt
Instructions
Grind all the ingredients in a blender to a smooth paste. Add some water if required.
Adjust salt and lemon juice to suit your taste.
Remove and store in an airtight jar for 4 to 5 days in the refrigerator.