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Coriander Mint Chutney or Green Chutney

Green chutney is extremely refreshing and versatile Indian condiment, that adds a zing to your snack or any chat item when served along with sweet, sour and spicy tomato chutney.
Prep Time10 mins
Total Time10 mins
Course: Chutney
Cuisine: Indian
Author: Padma


  • 1 cup Coriander leaves washed and chopped
  • ½ cup mint leaves separated from stems and washed
  • 1 to 2 green chillies finely chopped
  • 2 teaspoons lemon juice
  • Required salt


  • Grind all the ingredients in a blender to a smooth paste. Add some water if required.
  • Adjust salt and lemon juice to suit your taste.
  • Remove and store in an airtight jar for 4 to 5 days in the refrigerator.
  • Pair it up with sweet, sour and spicy tomato chutney and serve along with samosas, capsicum aloo paneer tikki or any tikki, and many more chaat items or use it as a marinade or as a spread to prepare bread sandwich.