Garam masala is an aromatic mixture of ground spices. In English garam means hot/warm and masala means blend of spices which translates to warm blend of spices. It is a must in any Indian kitchen. There are various methods of making Homemade Garam Masala Powder with different combinations of spices. This is a simple authentic garam masala spice mix with minimal spices and still full of flavour. Garam masala when added in greater quantities, or cooked too long, can overpower the dish with its strong flavour. It is only added as the last step of cooking, almost like a fresh herb, for it’s valuable special touch!
Homemade Garam Masala Powder – Make your own Garam Masala
Steps to prepare Homemade garam Masala Powder:
Moving on to the process, get ready with all the required ingredients and measure exact quantities to ensure right proportions. See the recipe card below the post for measurements.
Dry roast all the ingredients in a pan over medium heat with constant stirring to ensure even roasting. Roast till fragrant. It may take around 5 to 7 minutes. You can also sun dry for about 4 to 5 hours if you live in a place where there is ample amount of sunlight. I prefer to roast because it gives out a good aroma.
Cool the mixture and blend in a mixer to a fine powder. You can also use a coffee grinder.
You can store it in an airtight jar for about 2 months, as all are dry ingredients.
A Quick Summary:
Homemade Garam Masala Powder
Ingredients
- ½ cup coriander seeds
- ½ Tablespoon cloves
- 2 inch cinnamon stick
- 4 to 5 Cardamoms
Instructions
- Dry roast all the above ingredients in a pan over medium heat with constant stirring to ensure even roasting. Roast till fragrant. It may take around 5 to 7 minutes.
- Cool down and blend in a mixer or coffee grinder to a fine powder.
- You can store the powder in an airtight jar for about 2 months since all are dry ingredients.
Notes
You can try and adjust spices to suit your taste or even add your favourite spices.
Many more to come!!…..STAY TUNED!!
Hungry for more? Never miss a recipe!!…Subscribe to MasalaKorb and have posts delivered straight to your inbox! And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates.
Do subscribe to my YouTube Channel for latest video alerts!!
Happy Cooking 🙂
Cheers!!
Padma.
Homemade masalas are always the best, more flavorful..
Masalas made at home are definitely a winner 🙂 Looks great 🙂
Wow!! This sounds simple and awesome! I should give a try. Thanks!
Thank you Sunita:)..Welcome to my space!! Let’s stay connected:)
Very nice preparation.
Thank you dear…Welcome to my space..Do keep in touch:)
My granny used to grind masala at home, but I don’t really know anything about ingredients. Yours look truly Flavorsome! Would love to give it a try! 🙂
Thank you Anu!…You must try it out!!…It^s simple yet flavourful without any complex ingredients but will do a good job:)
Homemade masalas have no equals!! The fresher, the better!!
Very true Puneet:) Thank You:)
Flavours are integral part of our Indian cooking and this masala powder is a must…have..
wow..i never prepared garam masala at home. It looks perfect. I am gonna try it out. Very easy to follow recipe. 🙂