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South Indian cuisine
Tindora Chutney-Dondakaya Pachadi
Gongura Pachadi or Sorrel Leaves Chutney
Lemon Rice Nimmakaya Pulihora
Stuffed Indian Eggplant or Gutti Vankaya
Bitter Gourd Stir Fry or Kakarakaya Fry
Ulli Garelu or Onion Medu Vada
Carrot Chutney
Classic Andhra Style Spicy Chicken curry
Mixed Vegetable Sambar
Fish Pulusu or Tangy Fish Curry
Homemade Coconut milk
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