Aamras Puri Recipe | How to make Aamras Puri | Poori with Mango Pulp | Deep Fried Indian Bread with Sweet Mango Sauce

Aamras Puri Recipe, How to make Aamras Poori

Summer is at its peak and all local markets in India are flooded with the best qualities of mangoes. How I miss the lovely sight of the beautiful, ripe, yellow fruits piled up high on roadside carts, nestled enticingly in straw-lined baskets at wholesale markets, or the tempting beauties staring at you …

Continue reading

Easy Basundi Recipe | Caramel Basundhi Sweet | How to prepare Basundi at home | Basundi Sweet Recipe | Celebrating 2nd Blog Anniversary With Basundhi Recipe

Easy Basundi Recipe Caramel Basundhi Sweet

I usually don’t need any reason to make desserts or sweets……you know why?? When I do have a reason, why would I miss out to make one. And the reason today is “MASALAKORB” is celebrating 2nd BLOG ANNIVERSARY with 200th POST. HAPPY BIRTHDAY BLOG!! Do I need a better reason to celebrate? …

Continue reading

Easy Aamras Recipe | Keri No Ras | Homemade Mango Puree (Dip) | Gujarati Aamras Recipe

Easy Aamras Recipe | Keri No Ras (Mango Dip)

Hi friends!…Hope you are all having a great kickstart to your weekend. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of the different flavouring ingredients like cardamom, sonth or saffron. In Gujarat, aka Keri No Ras, is served during …

Continue reading

Gujarati Pad Wali Roti (Be Padi Rotli) | Two Layer Roti | Layered Chapati Recipe

Gujarati Pad Wali Roti (Be Padi Rotli) | Two Layer Roti

If you want a change from the stereotype roti, then try out this Gujarati Pad Wali Roti, frequently prepared during the mango season to enjoy with aamras (mango pulp). Though the ingredients remain similar to that of rotis, it’s the method of rolling them in pairs makes it special. The …

Continue reading

Bhindi Sambhariya Recipe | Stuffed Okra Fry Recipe | Bharwa Bhindi Masala | Gujarati Style Okra Recipe

Bhindi Sambhariya Recipe (Stuffed Okra Fry)

Okra is my favourite vegetable and I love it in all its avatars, from the simple unassuming okra stir-fry to the slightly time consuming stuffed okras. There are several versions of the stuffing and this Bhindi Sambhariya Recipe is one of them. This is a simple traditional Gujarati delicacy of stuffed …

Continue reading

Cabbage Sambharo Recipe | Gujarati Cabbage Salad | Warm Cabbage Salad Recipe | How to make Gujarati Sambharo

Cabbage Sambharo Recipe

Well, this is a very simple traditional Gujarati dish and works best as a salad with your thali or meal. Cabbage Sambharo Recipe is super quick and easy to prepare in no time.  It is basically a hot and spicy stir-fried warm cabbage salad with a hint of sweet and sour. Thinly sliced …

Continue reading

Khatta Dhokla Recipe | White Dhokla With Leftover Idli Batter | Idra Recipe | Gujarati Cuisine

Gujarati Khatta Dhokla Recipe or White Dhokla

Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix, especially when you are tired of eating idlis. It is also a good alternative to use up the left over idli dosa batter. Today I’m going to share a quick Khatta Dhokla Recipe or White Dhokla prepared with leftover idli dosa batter, …

Continue reading

Dry Moong Dal Recipe | Chutti Mug Ni Dal | Sookhi Moong Dal | Gujarati Cuisine

Dry moong dal recipe or Chutti mug ni dal

Hi friends!! As promised I’m here to share my next contribution to the Gujarati Summer Thali is Dry Moong Dal Recipe aka Chutti mug ni dal or Sookhi moong dal. This is a very simple, yet tricky dal, especially to get the consistency right. I have said enough about gujarati …

Continue reading

Gujarati Summer Thali | Traditional Gujarati Food Recipes | Gujarati Cuisine

Gujarati Summer Thali

Indian culture is incredible and its cuisine is not an exception. India is the paradise for food, boasting of not one or two but a wide variety of regional and traditional cuisines. I believe food and language tell us who we are and where we come from. It opens doors to …

Continue reading

Karela Batata nu shaak | Bitter Gourd Curry recipe | Gujarati Karela Sabzi | Gujarati Cuisine

Karela Batata nu shaak

My next share to my Gujarati Summer Thali is Karela batata nu shaak. This is a simple yet rich dish. Serve hot with roti but it tastes best with ripe mango. I still don’t understand this combo but that’s how the Gujaratis love it. In Gujarat this is one of …

Continue reading