Regional Indian Cuisine

Snake Gourd Curd Chutney or Potlakai Perugu Pachadi

Ulli Garelu or Onion Medu Vada

Crab Curry or Peethala Iguru

Kajjikayalu Traditional and Baked Versions – Bellam Kajjikayalu | Suji Gujiya Recipe Without Mawa

Plain Paratha – Indian Flatbread | Soft Chapati Recipe | How to make Soft Paratha – Layered Paratha

Rice Kheer or Rice Pudding

Kuzhi Paniyaram or Kara Paniyaram

Eggplant stir fry with spicy lentil powder

Classic Andhra Style Spicy Chicken curry

Sweet Pongal or Chakkara Pongal | Sakkarai Pongal – Prasadam Recipe

Peanut or Groundnut chutney

Fish Pulusu or Tangy Fish Curry