South Indian Onion Uttapam Recipe | How to make Onion Uthappam | Quick Uttapam Recipe | How to make Uttappa | Preparation of Uttapam

South Indian Onion Uttapam Recipe, Onion Uthappam, Uttappa

Breakfast being the most important meal of the day, making it remains one of the most important tasks of the day. South Indian Onion Uttapam Recipe is a traditional breakfast delicacy from the South of India, prepared with fermented lentil rice batter. It’s crisp around the sides and soft and spongy towards …

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Ghee Roast Dosa Recipe | Crispy Paper Dosa | Nei Roast | How to make Ghee Dosa | South Indian Crispy Dosa Recipe

Ghee Roast Dosa Recipe, Crispy Paper Dosa, Nei Roast

Today, I have a buttery treat to all the dosa fans out there. Who doesn’t love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers especially kids.  Batter recipe is same like plain dosa or Masala …

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Masala Dosa Recipe South Indian Style | Special Masala Dosa | How to Prepare Masala Dosa at Home | South Indian Masala Dosa Recipe

Masala Dosa Recipe South Indian Style

We definitely owe a gastronomic gratitude to whoever discovered that the fermented batter could be tossed onto a griddle and roasted to crispy perfection….and when this is stuffed with a potato masala, the pleasure of having it is even more. I’m here today to share a very popular and the …

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Preparation of Neer Dosa | Mangalorean Neer Dosa Recipe

Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it. How about having these snow white, light, lacy, paper thin crepes on a snowy day? Yes it’s been snowing here for the past 3 …

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Udupi Special Food Uppu Huli Dosa

“Udupi Special Food Uppu Huli Dosa”  is a popular dish in Mangalore and Udupi and is usually eaten for breakfast. The best part I like about this dosa is that it does not require fermentation just like Neer Dosa and the dosas can be prepared immediately once the batter is …

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Banana Whole Wheat Sweet Dosa

I’m a sought of banana addict, especially it’s subtle flavour. I don’t like eating them as such, but I love throwing them in everything from smoothies to cupcakes to breads. And pancakes are my favourite thing to add them to because it’s so easy (and, in my mind, I think …

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Mixed Sprouts Dosa Using Idli Dosa Batter

 I’m back again. Had to make a sudden personal trip to India. Sorry to keep you guys wait. Today I’m going to share my first recipe for the blog hop event “Dosa Special”- Mixed Sprouts Dosa Using Idli Dosa Batter. Dosas are an integral part of South Indian cuisine. There …

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