South Indian Onion Uttapam Recipe | How to make Onion Uthappam | Quick Uttapam Recipe | How to make Uttappa | Preparation of Uttapam

South Indian Onion Uttapam Recipe, Onion Uthappam, Uttappa

Breakfast being the most important meal of the day, making it remains one of the most important tasks of the day. South Indian Onion Uttapam Recipe is a traditional breakfast delicacy from the South of India, prepared with fermented lentil rice batter. It’s crisp around the sides and soft and spongy towards the middle. Uttapam is very versatile and accommodating. Keep it simple and just prepare onion uttapam or try out different vegetable toppings to make Vegetable Uttapam. Onion uttapam can also be packed for lunch and is a favourite kids recipe. I try my best to plan ahead for the weekends, just to …

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Ghee Roast Dosa Recipe | Crispy Paper Dosa | Nei Roast | How to make Ghee Dosa | South Indian Crispy Dosa Recipe

Ghee Roast Dosa Recipe, Crispy Paper Dosa, Nei Roast

Today, I have a buttery treat to all the dosa fans out there. Who doesn’t love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers especially kids.  Batter recipe is same like plain dosa or Masala dosa. The only major difference is that while making dosa, you must spread it well for  thin and crisp ghee roast/nei roast. The way the batter is spread and the even heat maintained to roast is the key to perfect dosa. I think making crispy perfect dosa itself is an art. …

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Masala Dosa Recipe South Indian Style | Special Masala Dosa | How to Prepare Masala Dosa at Home | South Indian Masala Dosa Recipe

Masala Dosa Recipe South Indian Style

We definitely owe a gastronomic gratitude to whoever discovered that the fermented batter could be tossed onto a griddle and roasted to crispy perfection….and when this is stuffed with a potato masala, the pleasure of having it is even more. I’m here today to share a very popular and the most sought after variant of Dosa, Masala Dosa Recipe South Indian Style. “DOSA” is Heart & Soul of many foodies not only in South India, from where the dish is originated but all over India. The simple dosa recipe has travelled far and wide, first within the southern states of India …

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Preparation of Neer Dosa | Mangalorean Neer Dosa Recipe

Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it. How about having these snow white, light, lacy, paper thin crepes on a snowy day? Yes it’s been snowing here for the past 3 days and it’s all white!! Neer dosa is a very popular Karnataka breakfast fare, which literally means ‘water crepe’ since the batter is of flowing watery consistency. This is a dish made out of rice and is unique to the region of South Karnataka and Udipi district.  ‘Neer’ in Kannada …

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Udupi Special Food Uppu Huli Dosa

“Udupi Special Food Uppu Huli Dosa”  is a popular dish in Mangalore and Udupi and is usually eaten for breakfast. The best part I like about this dosa is that it does not require fermentation just like Neer Dosa and the dosas can be prepared immediately once the batter is ready. This is my next post for the Blog Hop theme South Karnataka Cuisine (South Canara) or popularly known as Udupi Cuisine. I decided to go for a breakfast fare and immediately a huge list popped up in my mind. It was a difficult choice but finally zeroed on “Udupi Special Food Uppu …

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Banana Whole Wheat Sweet Dosa

I’m a sought of banana addict, especially it’s subtle flavour. I don’t like eating them as such, but I love throwing them in everything from smoothies to cupcakes to breads. And pancakes are my favourite thing to add them to because it’s so easy (and, in my mind, I think it’s healthy;-). Making slight variation to the regular pancakes recipe, I’m here today to share with you Banana Whole Wheat Sweet Dosa recipe, a delicious sweet treat especially for children. You can also call them eggless banana whole-wheat pancakes. The best part of this Banana Whole Wheat Sweet Dosa recipe is …

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Mixed Sprouts Dosa Using Idli Dosa Batter

 I’m back again. Had to make a sudden personal trip to India. Sorry to keep you guys wait. Today I’m going to share my first recipe for the blog hop event “Dosa Special”- Mixed Sprouts Dosa Using Idli Dosa Batter. Dosas are an integral part of South Indian cuisine. There are myriad varieties of dosas. Have you checked out my recipe for the basic plain dosa? I keep experimenting different versions of dosas. Among the many variations, this Mixed Sprouts Dosa is the latest favourite at home especially the twist with coriander is the highlight for me. Those who know …

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Plain Dosa

Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and protein. It is quick, simple and delicious to eat. You can be creative to make different kinds of dosa, a favourite among kids. My children always prefer any type of dosa when given a choice over idli . And so is my hubby addicted to this wafer-thin crepes indigenous to South India. Served plain or sprinkled with chopped onions, these versatile pancakes tastes awesome and enhance any meal. Plain dosa is made from fermented rice and black gram batter with some secret ingredients …

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