Chicken Rasam or Indian Style Chicken Soup

A bowl of soup may take up so many other names, call it broth, stew, chowder, gumbo, bouillabaisse, potage, bouillon….according to its texture, ingredients and also the cuisine it belongs to. Nevertheless, a bowl of soup by another name would be as comforting as rasam, a spicy South Indian soup, a …

Continue reading

Moong Dal Rasam Or Pesara Pappu Charu

Hi everybody!!…Today I’m going to share Moong dal rasam or Pesara pappu charu as a part of our Blog hop theme “RASAM RECIPES”. But before getting into the recipe, I would like to share some history of rasam. Thanks to blogging, which gives us an opportunity to go deep into …

Continue reading

Gongura Pachadi or Sorrel Leaves Chutney

Finally it’s time to share ace of chutneys and one of the most awaited recipes in my blog  –  “ GONGURA PACHADI or SORREL LEAVES CHUTNEY ” , a signature dish from my hometown. Gongura or Sorrel leaves is one of the quintessential ingredients in Telugu cuisine. Different regions call …

Continue reading

Spicy Masala Fish Curry or Chepala Iguru

Indian fish delicacies are renowned world over for lip smacking curries, tikkas, tandoori fish and many more. Today I’m going to share with you another recipe from my home town, Spicy Masala Fish Curry or Chepala Iguru, which is a complete contrast to the traditional tangy fish pulusu. This is …

Continue reading

Lemon Rice Nimmakaya Pulihora

A super-simple way to liven up plain rice- Lemon Rice Nimmakaya Pulihora, a delicious South Indian dish you can easily put together when in a hurry. It is a part of a simple meal or a part of a festive feast. This zesty, fragrant rice is spiced up with green …

Continue reading