Pongal or Ven Pongal

In South India, Pongal or sankranthi is a harvest festival celebrated over four days. It is also celebrated in other parts of India with different names. It is like a Thanksgiving occasion to nature. We prepare Pongal or Ven pongal (hot version) and Sweet Pongal or Chakkara pongal (sweet version) on …

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Peanut or Groundnut chutney

I’m excited to introduce this simple recipe for Peanut or Groundnut chutney, which is a must have along with any South Indian breakfast delicacy. It’s the our most favourite chutney and I make it often at home. I love its well-blended and creamy texture. Peanut or Groundnut chutney is such a breeze to …

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Idli

Idli is a South-Indian traditional breakfast delicacy, which is made with raw rice and lentils, ground, left to ferment and steamed to cook. There are many factors that dictate the quality. It is a healthy comfort breakfast rich in carbohydrates and proteins when eaten moderately since it is a steamed …

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